Posts Tagged ‘green chili’
Hatch Green Chili
There are some foods we just consider essential: chocolate, cheese, olives, wine, and—for me—green chili. Green chili goes with everything. Roast it up, skin it, slice it open and lay it over eggs in the morning, burgers at lunch and enchiladas at dinner. I put it in soups, stews, burritos. Green chili is delicious. Divine, [...]
