Kir Royale

I was introduced to this awesome cocktail by Carol Gardner over lunch on a Friday four or five years ago.  We sipped our Kir Royales, ate something yummy (though I can’t remember what) and I felt so sophisticated and worldly.

Sophisticated, worldly, elegant, fabulous. Awesome.

Pour a little crème de cassis in a flute, fill the glass with champagne, add a lemon twist if you wish and enjoy.

De-lish.