Posts Tagged ‘cookies’
Cookie Time
Aotearoa is the Maori word for New Zealand. They say it means, "island of the long white cloud". I say it means "island of the cookie". Everywhere I look there are signs for "Cookie Time," the local favorite in terms of pre-packaged cookies. They've got chocolate chip, apricot, fudge covered, and gluten free. For strangers looking [...]
Bob’s Red Mill
This week I made my famous cookies, converting them to wheat-free and gluten-free with two different flours from a local, Milwaukie company, Bob’s Red Mill. According to it's website: Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified [...]
Sugar-Free Peanut-Butter Chocolate-Chip Cookies
Cookies serve an important purpose in our lives, from providing nutrients, to supplying comfort. Everyone has a favorite type of cookie. Some of us have favorite cookie recipes squirreled away, taken from the sides of boxes or bags of chocolate chips, or passed down from generations before and used on special occasions. I spent about a year [...]
