Posts Tagged ‘cook’
100 Ways to Be Pasta by Wanda and Giovanna Tornabene
Last night I opened up one of my favorite cookbooks “100 Ways to Be Pasta” and picked out a familiar recipe for dinner: “Sedanini with Ricotta, Saffron, and Rosemary”. The authors, Wanda and Giovanna Tornabene describe the dish this way: “The saffron, orange, nutmeg, and rosemary together in this pasta are a gift of taste.” [...]
