This week I made my famous cookies, converting them to wheat-free and gluten-free with two different flours from a local, Milwaukie company, Bob’s Red Mill.

Bob's Red Mill

According to it’s website:

Bob’s Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day.”

For a wheat-free cookie, try oat flour.  Or if you want to go completely gluten-free, try their quinoa flour.

Awesomely yummy.