Thai food is tops in my book. Tops. Problem is, I have no clue how to make a curry sauce that tastes as good as what I can get eating out. I’ve tried, but no luck. Until now.
I just discovered Trader Joe’s Thai Yellow Curry Sauce. Divine. Just toss a bottle of it in a pot with some chicken, chopped red pepper, onions and carrots. Pour over rice (or noodles) and let the yumminess wash over you. Awesome.











